J Nutr. 2005;135:2075. Clifton PM, Mano M, Duchateau GS, van der Knaap HC, Trautwein EA. Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and around the kinetic behavior of serum plant sterols. Eur J Clin Nutr. 2008;62:9687. Mussner MJ, Parhofer KG, Von Bergmann K, Schwandt P, Broedl U, Otto C. Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are associated to basal cholesterol and fat intake. Metabolism. 2002;51:1894. Hendriks HF, Brink EJ, Meijer GW, Princen HM, Ntanios FY. Security of long-term consumption of plant sterol esters-enriched spread. Eur J Clin Nutr. 2003;57:6812. Weststrate JA, Meijer GW. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 1998;52:3343. Hendriks HF, Weststrate JA, van Vliet T, Meijer GW. Spreads enriched with 3 distinct levels of vegetable oil sterols as well as the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 1999;53:3197. Christiansen LI, Lahteenmaki PL, Mannelin MR, Seppanen-Laakso TE, Hiltunen RV, Yliruusi JK. Cholesterol-lowering impact of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects. Eur J Nutr. 2001;40:663. Gylling H, Miettinen TA. Cholesterol reduction by unique plant stanol mixtures and with variable fat intake. Metabolism. 1999;48:5750. Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ. Effects of unique types of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N Engl J Med. 1999;340:19330. Saito S, Takeshita M, Tomonobu K, Kudo N, Shiiba D, Hase T, Tokimitsu I, Yasukawa T. Dose-dependent cholesterol-lowering impact of a mayonnaise-type item using a main component of diacylglycerolcontaining plant sterol esters. Nutrition. 2006;22:174. Meguro S, Higashi K, Hase T, Honda Y, Otsuka A, Tokimitsu I, Itakura H. Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering impact. Eur J Clin Nutr. 2001; 55:513. Taguchi H, Watanabe H, Onizawa K, Nagao T, Gotoh N, Yasukawa T, Tsushima R, Shimasaki H, Itakura H. Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthier humans. J Am Coll Nutr. 2000; 19:7896. Vanhanen HT, Blomqvist S, Ehnholm C, Hyvonen M, Jauhiainen M, Torstila I, Miettinen TA.Pertussis Toxin In Vitro Serum cholesterol, cholesterol precursors,51.Cephapirin Epigenetic Reader Domain 52.PMID:25269910 53.54.55.56.57.58.59.60.61.62.63.64.65.66.67.and plant sterols in hypercholesterolemic subjects with distinct apoE phenotypes throughout dietary sitostanol ester treatment. J Lipid Res. 1993; 34:15354. Plana N, Nicolle C, Ferre R, Camps J, Cos R, Villoria J, Masana L, DANACOL group. Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol objective in hypercholesterolemic subjects. Eur J Nutr. 2008;47:32. Hyun YJ, Kim OY, Kang JB, Lee JH, Jang Y, Liponkoski L, Salo P. Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects. Nutr Res. 2005;25:743. Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM. Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cho.
